Williams Sonoma Pizza Sauce, San Marzano Tomato
- Only at Williams Sonoma
- $16.95 - $33.90
Flavor Profile
- Vine-ripened San Marzano tomatoes, garlic, basil, black pepper
Why We Love It
- Our sauce showcases the natural sweetness of vine-ripened San Marzano tomatoes imported from Italy. They're gently simmered with fresh garlic, basil and Italian extra-virgin olive oil to create an irresistible sauce. Prep is quick and easy – just spread the chunky sauce over pizza dough, add your favorite toppings and bake.
- A Williams Sonoma exclusive.
Net Weight
- 1 lb. 2 oz./510g (makes three 12" diam. pizzas).
Receiving Instructions
- Store unopened at room temperature for up to 24 months. Refrigerate after opening.
- Tomatoes (San Marzano tomatoes, tomato puree, calcium chloride, citric acid), extra-virgin olive oil, sea salt, basil, black pepper, citric acid.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts (pecans, walnuts, coconut), fish, sesame, eggs, dairy, peanuts, soy.
Shipping Information
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.
We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
We're not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can't be cancelled once they have been processed or shipped.
Williams Sonoma Price Match Guarantee
At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.