Ingredients:
- 1 cup strawberry juice
- 3 oz. plain yogurt
- 1 1/2 oz. honey
- 1 large banana, cut into 1/8-inch rounds
Directions:
In a bowl, whisk together the strawberry juice, yogurt and honey until the honey is dissolved.
Prepare an ice pop mold according to the manufacturer’s instructions. For 2-oz. pops, place about 5 banana slices along the sides of each slot, then insert the sticks. Slowly pour about 1 1/2 fl. oz. of the juice mixture into each slot, reaching just to the fill line. Tap the pop mold on the countertop to release any air bubbles. Freeze according to the manufacturer’s instructions until the mixture is solid, 7 to 20 minutes. To test, insert a toothpick near a stick.
Remove the ice pops from the mold according to the manufacturer’s instructions. Repeat to make the remaining ice pops. Makes six 2-oz. pops.
Williams-Sonoma Kitchen.