All-Purpose BBQ Rub

Name: All-Purpose BBQ Rub
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup granulated sugar; 1 Tbs. firmly packed light brown sugar; 1/4 cup paprika; 1 Tbs. chili powder; 1 tsp. cayenne pepper; 1 tsp. smoked paprika; 1 tsp. kosher salt; Freshly ground black pepper, to taste

This all-purpose rub packs a flavorful punch. It goes great with pork tenderloin; pork or beef ribs; flank, skirt or hanger steak; and chicken.

Prep Time 10 minutes
Cook Time 0 minutes
Servings 12

Ingredients

1/4 cup granulated sugar
1 Tbs. firmly packed light brown sugar
1/4 cup paprika
1 Tbs. chili powder
1 tsp. cayenne pepper
1 tsp. smoked paprika
1 tsp. kosher salt
Freshly ground black pepper, to taste

Directions

In a small container with a tight-fitting lid, stir together the granulated sugar, brown sugar, paprika, chili powder, cayenne, smoked paprika, salt and several grinds of black pepper. Cover and shake vigorously to mix. Use immediately, or store in a cool, dark place for up to 1 month. Makes about 2/3 cup.

Adapted from Williams-Sonoma Grill Master, by Fred Thompson (Weldon Owen, 2011).