Apple Toddy
Ingredients
- 1/4 cup Calvados or applejack
- 1/4 cup apple syrup
- 1/4 to 1/2 cup hot water
- 4 or 5 thin apple slices
- 1 whole nutmeg for grating
Directions
In an 8-oz. glass, combine the Calvados and apple syrup. Top with the hot water and stir.Add the apple slices and grate nutmeg to taste over the top. Serve immediately. Serves 1.
Adapted from Williams-Sonoma TASTE Magazine, "Winter Warmers," by Andy Harris (Holiday 2001).