Berry and Coconut Smoothie

Name: Berry and Coconut Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: AMERICAN
Ingredients: 1/2 cup (4 fl. oz./125 ml) coconut milk; Juice of 2 tangerines; 1 cup (4 oz./125 g) fresh or frozen raspberries; 1 cup (4 oz./125 g) fresh or frozen blackberries; 1 cup (4 oz./125 g) strawberries, stemmed and halved; 2 cups (250 g) ice cubes

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Coconut milk adds a slight creaminess to this smoothie, which can be made with frozen berries when fresh ones aren’t in season.

Prep Time 10 minutes

Cook Time 0 minutes

Servings 2

Ingredients

1/2 cup (4 fl. oz./125 ml) coconut milk
Juice of 2 tangerines
1 cup (4 oz./125 g) fresh or frozen raspberries
1 cup (4 oz./125 g) fresh or frozen blackberries
1 cup (4 oz./125 g) strawberries, stemmed and halved
2 cups (250 g) ice cubes

Directions

In a Vitamix blender, combine the coconut milk, tangerine juice, raspberries, blackberries, strawberries and ice cubes. Puree, slowly increasing the blender speed to high, until smooth, 1 to 2 minutes. Divide between 2 glasses and serve immediately. Serves 2.

Williams-Sonoma Test Kitchen

Berry and Coconut Smoothie

Ingredients

Directions

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