Chilled Papaya with Lime (Papaya Fría con Lima)
![Chilled Papaya with Lime (Papaya Fría con Lima) Chilled Papaya with Lime (Papaya Fría con Lima)](https://assets.wsimgs.com/wsimgs/ab/images/dp/recipe/202420/0030/img11l.jpg)
There are many different varieties of papayas from tropical countries other than Mexico. All are usually harvested while still green but will ripen well at room temperature.
Serves 4.
Ingredients
- 1 firm but ripe papaya, about 2 lb.
- 1 lime, cut into 8 wedges
Directions
When the papaya is completely ripe, refrigerate it for at least 4 hours but no longer than 2 days. Cut the fruit in half vertically and scrape the glistening gray-black seeds into a small bowl. Cut the fruit into slices 1/2 inch thick and remove the skin with a small, sharp knife.Arrange the papaya slices overlapping on individual dessert plates or a decorative platter. Serve with the lime wedges and a sprinkling of the peppery papaya seeds.