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David Chang’s Miso Butter Corn

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Miso is the key to this simple sweet-and-salty side dish from chef David Chang. Combined with butter, miso becomes an ultra-rich and savory sauce that makes any (fresh or frozen) vegetable shine. This 4-ingredient recipe comes together in a flash thanks to Anyday’s microwave cookware. All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work—and work well.

Prep Time 4 minutes
Cook Time 4 minutes
Servings 2 to 4

Ingredients

  • 1 Tbs. warm water
  • 1 Tbs. miso paste
  • 2 cups (250 g/8 oz.) fresh or frozen corn kernels
  • 1 Tbs. unsalted butter

Directions

Combine water and miso in an Anyday Medium Deep Dish and stir until the miso is dissolved. Add the corn and butter and cover with the lid (knob lifted).

In a 1,000-watt microwave, cook the corn for 3 to 4 minutes, or until the corn is hot and the butter is melted.

Stir until well combined and serve. Serves 2 to 4.

Recipe notes:

• Use any type of miso paste or what's available in your local market.

• Top with parsley or scallions for a fresh touch, or add some garlic paste for extra flavor.

• Microwave ovens vary, even with the same wattages. Adjust cooking times as needed

Recipe courtesy of Anyday

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