Lemon Blossom Spritz
Light, bright and floral, this sparkling cocktail is the perfect starter for a spring brunch. It’s made using our mixer that combines the juices of slightly sweet Meyer lemons with the Japanese citrus fruit known as yuzu.
Ingredients
- 1 fl. oz. (30 ml) yuzu-Meyer lemon cocktail mixer
- 1 fl. oz. (30 ml) St. Germain or elderflower liqueur
- Prosecco, to taste
Directions
In a Champagne flute, combine the cocktail mixer and liqueur. Top with Prosecco and serve immediately. Serves 1.
Williams-Sonoma Kitchen
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Rated 4 out of
5
by
hostesswiththemostess from
Great brunch or afternoon sparkler
This is a light, slightly lemony, slightly floral sparkling cocktail. So easy to make, and pretty with sliced lemon. (I made this with elderflower)
Date published: 2014-04-17