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Sous Vide Steak with Porcini Butter and Wild Mushrooms
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Spring Veal Stew
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Veal and Artichoke Involtini
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Veal Bolognese
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Veal Chops in Herbed Marinade
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Veal Chops Stuffed with Herbs and Lemon
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Veal Chops with Tomato Vinaigrette
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Veal Cutlets Gremolata
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Veal Piccata
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Veal Saltimbocca alla Romana
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Vitello Tonnato
Williams Sonoma Home
Pottery Barn
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West Elm
Rejuvenation
Mark & Graham
GreenRow