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6-Hour Chili
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Acorn Squash Dal with Cashew-Cilantro Rice
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Beans and Greens Tacos
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Black Bean Avocado Sopes
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Black Bean Soup with Ham
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Black Bean-Butternut Chili with Masa Dumplings
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Braised Black Kale with White Beans and Smoked Ham
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Braised Carrots and Chickpeas with Israeli Couscous
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Braised Chickpeas and Carrots with Yogurt Topping
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Braised Chickpeas with Spinach
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Braised Lamb Shanks with White Beans
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Braised Lentils with Squash, Mushrooms and Baby Kale
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Braised Maple-Bourbon Pork with Beans
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Cassoulet
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Cassoulet Vert with Crispy Chicken Thighs
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Chicken with Beans, Bacon and Cheddar
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Chickpea, Spinach and Carrot Curry
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Chickpeas with Lemon, Oregano and Olives
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Chili en Crôute
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Clams with White Beans, Fennel and Broccoli Rabe
Williams Sonoma Home
Pottery Barn
Pottery Barn Teen
Pottery Barn Kids
West Elm
Rejuvenation
Mark & Graham
GreenRow