- Acorn Squash Stuffed with Ground Lamb and Pomegranate
- Algerian Lamb Shanks with Cardamom and Orange
- Braised Lamb
- Braised Lamb Chops with Artichokes
- Braised Lamb Shanks
- Braised Lamb Shanks with Roasted Potatoes
- Braised Lamb Shanks with Rosemary
- Braised Lamb Shanks with Sweet Peppers
- Braised Lamb Shanks with White Beans
- Braised Lamb Shoulder Chops with Tomatoes and Rosemary
- Braised Lamb Shoulder with Figs
- Braised Moroccan Lamb Chops
- Bread Crumb-Crusted Rack of Lamb with White Beans
- Citrus-Braised Lamb Shanks
- Dry Marinades
- Eggplants Stuffed with Lamb (Karniyarik)
- Fast Mustard Lamb Chops
- Garlic and Herb Rack of Lamb
- Garlic and Rosemary-Roasted Leg of Lamb
- Greek Lamb Kabobs
Williams Sonoma Home
Pottery Barn
Pottery Barn Teen
Pottery Barn Kids
West Elm
Rejuvenation
Mark & Graham
GreenRow