- Onion and Herb Tart (La Tiella di Gaeta con le Cipolle)
- Asparagus and Fontina Sformato
- Baby Leek Galettes with Goat Cheese and Wild Garlic
- Bacon, Gruyère and Spinach Quiche
- Basic Quiche and Tart Dough
- Beef Bourguignonne Hand Pies
- Broccoli and Pancetta Frittata
- Broccoli Rabe, Pesto and Smoked Mozzarella Strata
- Butternut Squash Tart with Goat Cheese
- Classic Quiche
- Eggplant-Goat Cheese Tart
- English Pea & Ricotta Tart
- Fig Tart with Goat Cheese and Thyme
- Frittata with Greens
- Goat Cheese and Chive Soufflé
- Goat Cheese, Leek and Mushroom Tart
- Grilled Asparagus Frittata
- Ham and Cheese Quiche with Crème Fraîche and Chives
- Ham and Leek Quiche
- Ham, Leek and Gruyère Quiche
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