Mushroom Pizza with Four Cheese Tomato Sauce

Directions

If using an oven, position a rack in the lower third of the oven. Place a pizza stone on the rack and preheat the oven to 500°F (260°F), allowing at least 30 minutes for the oven to preheat fully. If using a pizza oven, preheat on high according to the manufacturer’s instructions.

In a fry pan over medium heat, warm the avocado oil. Add the garlic, rosemary and a pinch of salt and cook, stirring occasionally, until fragrant, about 30 seconds. Add the mushrooms and cook, stirring occasionally, until tender, 2 to 3 minutes. Stir in the vinegar and remove from the heat.

On a floured pizza peel, shape the pizza dough into an 8-inch (20-cm) round or to your desired size and thickness. Spread Gaby’s Four Cheese Tomato Everything Sauce evenly on the dough, leaving a 1/2-inch (12-mm) border uncovered. Top with the mozzarella and then the mushrooms.

Slide the pizza off the peel onto the hot pizza stone or into your pizza oven. Bake until the crust is crisp and golden-brown, about 12 minutes in an oven or according to the manufacturer’s instructions if using a pizza oven.

Using the pizza peel, transfer the pizza to a cutting board. Sprinkle with Parmesan and red pepper flakes, and drizzle lightly with olive oil or vinegar. Cut into slices and serve immediately. Serves 2.

Williams Sonoma Test Kitchen in collaboration with Gaby Dalkin