- “Red Salad” of Tomatoes, Carrots and Red Onions (Insalata Rossa)
- Air-Fried Vegetable Salad with Chimichurri Vinaigrette
- Antipasto Salad with Peperoncini Vinaigrette
- Apple, Fennel and Radish Salad
- Artichoke Hearts in Lemon-Parsley Sauce
- Artichokes with Bread and Tomato Stuffing
- Arugula & Pickled Beet Salad
- Arugula and Beet Salad with Candied Walnuts
- Arugula Salad with Tomatoes and Shaved Pecorino
- Arugula, Squash & Salami Salad
- Asian Slaw
- Asian-Style Tofu, Rice and Broccoli Salad
- Asparagus, Beet & Goat Cheese Salad
- Asparagus, Pea and Mint Salad
- Autumn Panzanella
- Avocado, Asparagus and Pea Salad with Lemon Vin
- Baby Potatoes with Pickled Onions, Cucumbers and Sumac
- Baby Spinach and Roasted Beet Salad
- Bean and Radish Salad
- Beet and Carrot Salad with Citrus Vinaigrette
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