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Sicilian Negroni

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Blood oranges like the Tarocco and Moro varieties are a prized product of Sicily, Italy, where their ruby-red flesh adds dramatic color to all kinds of desserts, salads and drinks served on the island. Their juice makes the perfect addition the quintessential Italian cocktail, the Negroni, as it highlights the orange flavor of the Campari.

Prep Time 5 minutes
Cook Time 0 minutes
Servings 1

Ingredients

  • 1 1/2 oz. (45 ml) fresh blood orange juice or orange juice
  • 1 oz. (30 ml) gin
  • 1 oz. (30 ml) Campari
  • 3/4 oz. (20 ml) sweet vermouth
  • Dash of orange bitters
  • 1 oz. (30 ml) Prosecco or sparkling water
  • Orange twist for garnish

Directions

In a mixing glass or cocktail shaker filled with ice, combine the orange juice, gin, Campari, vermouth and bitters. Stir or shake until well chilled, about 30 seconds, then strain into a tumbler filled with fresh ice. Top with the Prosecco or sparkling water, garnish with the orange twist and serve. Makes 1 drink.

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