Williams Sonoma Signature Simmer Pot
Welcome guests to your home with the fragrant aromas of rosemary, vanilla and lemon with this easy simmer pot. As the ingredients warm slowly on the stove, they begin to release a combination of fragrances that may remind you of a soothing cup of tea or creamy, lemon-scented custard.
Ingredients
- 3 sprigs of rosemary
- 1 lemon, cut into slices
- 1 tsp. Nielsen-Massey vanilla extract
- 1 tsp. black peppercorns
- 8 cups (64 fl. oz./1.9 l) water
Directions
In a Dutch oven, combine the rosemary, lemon, vanilla extract and black peppercorns. Cover with water and bring to a simmer over low heat. Continue to simmer, uncovered, for up to 2 hours.
Williams Sonoma