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Williams Sonoma Signature Simmer Pot

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Welcome guests to your home with the fragrant aromas of rosemary, vanilla and lemon with this easy simmer pot. As the ingredients warm slowly on the stove, they begin to release a combination of fragrances that may remind you of a soothing cup of tea or creamy, lemon-scented custard.

Prep Time 5 minutes
Cook Time 120 minutes
Servings 0

Ingredients

  • 3 sprigs of rosemary
  • 1 lemon, cut into slices
  • 1 tsp. Nielsen-Massey vanilla extract
  • 1 tsp. black peppercorns
  • 8 cups (64 fl. oz./1.9 l) water

Directions

In a Dutch oven, combine the rosemary, lemon, vanilla extract and black peppercorns. Cover with water and bring to a simmer over low heat. Continue to simmer, uncovered, for up to 2 hours.

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