Soy-Ginger Marinade
Makes about 1 1/3 cups, enough for about 3 lb. of meat, fish or poultry.
Ingredients
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 1/3 cup vegetable oil
- 2 Tbs. sugar
- 2 garlic cloves, minced
- 1 Tbs. peeled and grated fresh ginger
Directions
In a small bowl, whisk together the soy sauce, sherry, vegetable oil, sugar, garlic and ginger. If possible, let stand at room temperature for about 1 hour before using to allow the flavors to blend.
Rated 5 out of
5
by
untrainedchef from
Great and Simple
Had some fresh Striped Bass that we caught the day before so I marinated the fish fillets for about 2.5 hrs. and cooked on the grill. Everyone loved it (even the non fish lovers). Served it with Sticky Rice and Grilled Baby BoK Choy and scallions
The only change I made was Dry Rice Wine instead of Dry Sherry.
Highly recommend this quick and easy recipe.
Date published: 2013-07-10
Rated 5 out of
5
by
amfpv from
Great Marinade for Chicken
Used with boneless chicken breasts and thighs. Rave Reviews from everyone. The sherry made this standout from all the other Asian marinades.
Date published: 2013-06-23