Tarragon Chicken Salad

Name: Tarragon Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 to 4 servings
Cuisine: AMERICAN
Ingredients: 3 Tbs. sour cream; 2 Tbs. Dijon mustard; 2 Tbs. mayonnaise; 2 Tbs. chopped fresh tarragon; 2 tsp. honey; 1 tsp. chopped pink peppercorns; 2 cups (12 oz./375 g) diced cooked chicken; 2 celery stalks, thinly sliced; 2 green onions, thinly sliced; 2 Tbs. chopped fresh flat-leaf parsley; Kosher salt and freshly ground pepper, to taste

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This old-fashioned chicken salad makes a great no-cook summer dinner, whether spooned onto crisp lettuce leaves as a main-course salad or tucked between slices of toasted whole-grain bread for upscale chicken sandwiches.

Prep Time 15 minutes
Cook Time 0 minutes
Servings 2 to 4

Ingredients

3 Tbs. sour cream
2 Tbs. Dijon mustard
2 Tbs. mayonnaise
2 Tbs. chopped fresh tarragon
2 tsp. honey
1 tsp. chopped pink peppercorns
2 cups (12 oz./375 g) diced cooked chicken
2 celery stalks, thinly sliced
2 green onions, thinly sliced
2 Tbs. chopped fresh flat-leaf parsley
Kosher salt and freshly ground pepper, to taste

Directions

In a bowl, whisk together the sour cream, mustard, mayonnaise, tarragon, honey and pink peppercorns. Fold in the chicken, celery, green onions and parsley. Season with salt and pepper. Serve immediately. Serves 2 to 4.

Adapted from Williams-Sonoma Kitchen Garden Cookbook, by Jeanne Kelley (Weldon Owen, 2013)