The Apple of My Eye
The beverage experts at Bourbon & Branch, a popular San Francisco bar owned by Future Bars, created this festive cocktail for Williams-Sonoma using the iSi Twist ‘n Sparkle.
Ingredients
- 6 oz. bourbon
- 2 oz. Averna
- 2 oz. honey syrup
- 10 oz. apple juice
- 2 oz. fresh lemon juice
- 5 dashes angostura bitters
- Ice as needed
- Apple wedges for garnish
- Freshly grated cinnamon for garnish
Directions
In the Twist ‘n Sparkle bottle, combine the bourbon, Averna, honey syrup, apple juice, lemon juice and angostura bitters. Carbonate according to the manufacturer’s instructions. Pour into ice-filled glasses and garnish each with an apple wedge and freshly grated cinnamon. Serve immediately. Serves 4.
Recipe by Bourbon & Branch, San Francisco.