Watermelon-Basil Ice Pops
Healthful and refreshing, these ice pops combine the ripe flavors of summer watermelon with a hit of fresh basil. Taste the fruit juice before you freeze it; if it’s a little on the tart side, stir in a small amount of agave syrup to boost the sweetness.
Ingredients
- Leaves from 8 fresh basil sprigs
- 1/2 seedless baby watermelon, peeled and flesh cut into large chunks
Directions
Juice the basil and watermelon in an electric juicer according to the manufacturer’s instructions. Stir the juice with a spoon. Working in batches, pour the juice into the wells of an ice pop mold and freeze according to the manufacturer’s instructions. Makes 8 pops.
Williams-Sonoma Kitchen.