- Bestseller
Ooni Karu 12 Pizza Oven
- $299.95
Cook authentic wood-fired pizza in any outdoor space with the portable Ooni Karu oven. Fueled by either hardwood or lump charcoal, the Karu generates the super-high heat and rolling flames required to cook Neapolitan wood-fired, stone-baked pizza in 60 seconds flat. The oven also works with propane gas if you add the optional Ooni gas burner. Weighing in at less than 27 lb., the portable oven is easy to pack along on outdoor trips.
- Outdoor pizza oven combines portability with power and heat of large wood-fired ovens.
- Cooks with real hardwood or lump charcoal for authentic wood flavor.
- Compatible with propane gas (requires Ooni gas burner attachment, sold separately).
- Reaches 932°F in 15 minutes and cooks authentic wood-fired pizza in 60 seconds.
- Also great for cast-iron skillet cooking of chicken, meat, fish, vegetables and nachos.
- Custom-designed fuel tray maximizes airflow for powerful, searing flame.
- Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
- Removable chimney features adjustable air vent for temperature control.
- Overall: 15 3/4" x 28 3/4" x 28 3/4" high (including chimney).
- Cooking surface: 13" sq.
- Opening: 14" x 4" high.
- 26 lb. 8 oz.
- Made in China.
Additional Information
- Model #UU-P0A100.
- Stainless-steel body is insulated with ceramic fiber for maximum heat-retention.
- Built-in flame keeper directs flame toward food.
- Easy-access rear fuel hatch.
- 3 legs keep oven stable on any surface.
- Legs fold for compact storage and transport.
- Fully insulated door features cool-touch handle.
Ooni Customer Service
- support@ooni.com
Use
- Do not use water to extinguish oven fire as this can cause damage and personal injury.
- After each use, allow oven to burn through any remaining solid fuels.
- Make sure oven is completely cool before moving or storing.
Care
- Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury.
- We recommend storing oven indoors, especially during inclement weather.
- If oven is stored outdoors, use the Ooni Karu Carry Cover (sold separately) to keep it dry and protect it from debris.
- To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
- To clean exterior: Once cool, wipe down with damp cloth. Dry completely. Use stainless-steel cleaner to remove marks and smudges. Avoid using abrasive cleaning products and harsh chemicals.
- To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher safe. Do not clean with dishwashing liquid.
Shipping Information
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.
Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Williams Sonoma Price Match Guarantee
At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.1. Make sure pizza dough is at room temperature. This means it needs to be out of the fridge for two to four hours (depending on your climate), so the gluten can relax. Here's a good way to gauge whether dough is ready to stretch to your desired pizza size and shape. If it begins to shrink immediately after stretching, it needs more time. Cover with a kitchen towel and check in 10 to 15-minute increments until dough no longer resists stretching.
2. Our dough-stretching technique is a foolproof way to reduce air bubbles while still creating a dynamic crust. Use your hands to stretch and push dough out from the center – and please resist the urge to use a rolling pin. For more info, check out the video in our image carousel.
3. Preheat your pizza stone for 30 minutes before using. We suggest purchasing an infrared thermometer to ensure the stone is at the proper baking temperature (between 850°F–950°F).
4. When building your pizza, use less sauce and cheese than you might think (so as not to weigh down your dough). If you're adding veggies or ground meat, be sure to par-cook them first.
5. Rotate pizza every 20 seconds to ensure even baking – for a total of 60 to 90 seconds.