3 Months of Cheese Crates Subscription

Indulge all your savory cravings with three months of cheese, charcuterie and accompaniments from around the world. Each hand-selected assortment includes artisanal specialties from some of our favorite purveyors. The delectable deliveries arrive in a reusable wooden crate, ready to enjoy.

3 Months of Cheese Crates includes (see More Info tab for details):

Month 1, Beehive Cheese Gift Crate

• Utah's family-owned Beehive Cheese Company provides all the components for an irresistible meal. Enjoy two kinds of cheese, salami, olive oil crackers, honey, dried figs and almonds.

Month 2, European Cheese & Charcuterie Collection

• Discover Europe's finest edible offerings, with three kinds of meat prepared from sustainably raised, nitrate-free pork according to centuries-old traditions, and two types of cheese.

Month 3, Cheese & Savory Gift Crate

• These specialties from the U.S., France and Australia include two kinds of premium cheese, smoked salmon, salami, crackers, mustard and tapenade.

Month 1, Beehive Cheese Gift Crate

• Seahive Cheese: Rubbed with local honey and sea salt, this semi-firm cow's milk cheese has a full-bodied taste with a fruity, sweet undertone. (12 oz.)
• Apple-Walnut Smoked Cheese: This cow's milk cheese is cold-smoked in small batches using local walnut and slices of red apple. It has a subtly sweet and nutty flavor with a hint of smoke. (10 oz.)
• Salami: Delicately flavored salami is seasoned with salt and pepper. (5.5 oz.)
• Honey: Golden sweet honey ideal for drizzling over cheeses. (5 oz.)
• Dried Figs: Dried fruit offers a sweet contrast to savory cheese. (4 oz.)
• Roasted Salted Almonds: These nuts provide a crunchy counterpoint to the cheese. (4 oz.)
• Olive Oil Crackers: Light, crunchy and salted. (5 oz.)
• 2 lb. 13.5 oz. total.
• Shipped chilled.

Month 2, European Cheese & Charcuterie Collection

• Prosciutto Crudo Italiano "Addobbo": One of the most flavorful, lean and healthy of Italian salumi, this air-cured pork is aged up to 2 years to develop its full character, then thinly sliced for appealing presentation. (3 oz.)
• Black Forest Schinken: Produced in the picturesque Black Forest region of Germany, this cured ham is seasoned with garlic, coriander, pepper, juniper berries and other spices, then cured for 4 weeks. Cold-smoking with pine needles, fir or juniper brush further develops its prized flavor and enticing aroma. (3 oz.)
• Salame Rustico: Regarded as the "real masterpiece of Italian charcuterie," this popular cured delicacy from Parma is crafted from coarsely ground pork to showcase its naturally sweet and savory flavor. (3 oz.)
• Diablo Cheese: Sweet, soft and creamy, this cheese is handcrafted in the hilly, wild countryside of Canton St. Gallen, Switzerland. It's made from farm-fresh raw milk, with a delicate texture and notes of pimiento and apricot. (8 oz.)
• Caprino Piemontese: This approachable cheese is creamy and silky with subtle herbal notes. It's crafted of pasteurized goat's milk and cow's milk with delicate, earthy flavor and melt-in-your-mouth texture. (11 oz.)
• Approx. 5 lb. total.
• Shipped chilled.
• Made in Italy, Germany and Switzerland.

Month 3, Cheese & Savory Gift Crate

• Eclipse Cheese: Creamy, delicate Camembert-style goat's milk cheese features a bloomy white rind coated with a layer of vegetable ash. (3 oz.)
• Clothbound Cheddar: Crafted with high-butterfat milk from Jersey cows, this cheddar has a balanced, creamy sharpness. (8 oz.)
• Catsmo Gold Label Smoked Salmon: Premium cold-smoked salmon is slightly firm and delightfully buttery; arrives thinly sliced for easy serving. (4 oz.)
• Brooklyn Cured Sweet Soppressata: Classic sweet salami inspired by New York's great Italian pork stores is flavored with black pepper, white wine and a hint of garlic. (5 oz.)
• Thin Wheat Crackers: Thin, crispy Australian water crackers are accented with a hint of sea salt and cheese. (5.3 oz.)
• Trois Petits Cochons Whole-Grain Mustard: Creamy, French-made mustard is simply prepared with mustard seeds, vinegar, water and sea salt for fresh whole-grain flavor. (7 oz.)
• Spread-mmms Olive Tapenade: Versatile spread is made with oil-cured Moroccan black olives, organic lemon juice, garlic and aromatic rosemary. (2.5 oz.)
• 2 lb. total.
• Shipped chilled.

Month 1, Beehive Cheese Gift Crate

Receiving Instructions

• Cheese and salami ship chilled. Upon receipt, store cheese in refrigerator for up to 2 weeks. Cheese is best stored in vegetable bin or container away from refrigerator fan.
• Store salami in refrigerator for up to 1 month.
• Store crackers, honey, dried figs and almonds at room temperature.

Serving Instructions

• Cheese is best enjoyed at room temperature.
• Remove cheese from refrigerator 1–2 hours prior to serving. We recommend leaving cheese in packaging as it comes to room temperature to prevent oxidation, which may affect flavor.
• Cut and set out only as much cheese as you plan to serve, returning remainder to refrigerator.
• Cover leftover cheese in plastic wrap and store in refrigerator.

Month 2, European Cheese & Charcuterie Collection

Receiving Instructions

• Meat and cheese ship chilled. Upon receipt, store meat in refrigerator.
• Store unopened cheese in refrigerator for up to 2 weeks. Cheese is best stored in vegetable bin or container away from refrigerator fan.

Serving Instructions

• Cheese is best enjoyed at room temperature.
• Remove cheese from refrigerator 1–2 hours prior to serving. We recommend leaving cheese in packaging as it comes to room temperature to prevent oxidation, which may affect flavor.
• Cut and set out only as much cheese as you plan to serve, returning remainder to refrigerator.
• Cover leftover cheese in plastic wrap and store in refrigerator.

Month 3, Cheese & Savory Gift Crate

Receiving Instructions

• Cheese and salmon ship chilled. Upon receipt, store cheese in refrigerator for up to 2 weeks. Cheese is best stored in vegetable bin or container away from refrigerator fan.
• Store salmon in refrigerator for up to 3 weeks or in freezer for up to 6 months.
• Store unopened salami at room temperature for up to 9 months. Once opened, store in refrigerator and enjoy within 60 days.
• Store unopened crackers, mustard and tapenade at room temperature for up to 6 months. Once opened, store mustard and tapenade in refrigerator.

Serving Instructions

• Cheese is best enjoyed at room temperature.
• Remove cheese from refrigerator 1–2 hours prior to serving. We recommend leaving cheese in packaging as it comes to room temperature to prevent oxidation, which may affect flavor.
• Cut and set out only as much cheese as you plan to serve, returning remainder to refrigerator.
• Wrap leftover cheese in parchment or waxed paper and store in refrigerator. Plastic wrap is not recommended.

Month 1, Beehive Cheese Gift Crate

• Seahive Cheese: Pasteurized cow's milk, wildflower honey, salt, Redmond sea salt, cheese cultures, vegetarian rennet.
• Apple-Walnut Smoked Cheese: Pasteurized cow's milk, salt, cheese cultures, vegetarian rennet. Smoke source: Applewood (walnut wood, apples).
• Salami: Pork, salt, natural flavors, sugars, organic spices, starter cultures, organic garlic, beef casing.
• Olive Oil Crackers: Organic wheat flour, organic sourdough starter, organic wheat flour, water organic cane sugar, organic extra virgin olive oil, sea salt (sel gris).
• Honey: Raw honey.
• Dried Figs: Figs, potassium sorbate, sulfur dioxide.
• Roasted Salted Almonds: Almonds, vegetable oil (canola oil, safflower oil and/ or sunflower oil), sea salt.

Month 2, European Cheese & Charcuterie Collection

• Prosciutto Crudo Italiano "Addobbo": Pork, sea salt.
• Black Forest Schinken: Pork, iodized salt, spices, dextrose, sodium nitrite, potassium nitrite, natural fir tree smoke.
• Salame Rustico: Pork, sea salt, dextrose, sodium ascorbate, sodium nitrite, potassium nitrite, lactic acid starter culture, garlic, spices.
• Diablo Cheese: Raw cow's milk, salt, bacterial cultures, rennet.
• Caprino Piemontese: Cow's milk, goat's milk, salt, rennet.

Month 3, Cheese & Savory Gift Crate

• Eclipse Cheese: Pasteurized Hudson Valley goat's milk, culture, white mold, vegetable ash, rennet.
• Clothbound Cheddar: Unpasteurized cow's milk, salt, cultures, enzymes.
• Catsmo Gold Label Smoked Salmon: Farm-raised Atlantic salmon, salt, sugar, hardwood smoke.
• Brooklyn Cured Sweet Soppressata: Pork, salt, spices, dextrose, celery powder, rosemary extract, cherry powder, lactic acid starter culture.
• Thin Wheat Crackers: Wheat flour (48%), water, cheese powder, salt, canola oil, sodium bicarbonate, rye flour.
• Trois Petits Cochons Whole-Grain Mustard: Mustard seeds, vinegar, water, sea salt.
• Spread-mmms Olive Tapenade: Beldi olives (olives, salt, sunflower oil), extra-virgin olive oil, organic lemon juice, rosemary, spices.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.