Ravida Organic Extra Virgin Olive Oil

Flavor Profile

• Complex flavor, fresh aroma

Why We Love It

• This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, using fruit that's hand-picked from 300-year-old wild olive trees. Cold-pressed within eight hours of harvesting, the distinctive blend of organic Cerasuola, Biancolilla and Nocellara olives brims with complex flavor and fresh aromas. Use it in salad dressings and marinades, as a dip for fresh bread or as a finishing oil for vegetables, soups or fish.

Net Weight

• 25 fl. oz./750ml.
• Made in Italy.
• Certified Organic by Suolo e Salute SRL.

Receiving Instructions

• Store unopened at room temperature and away from direct sunlight for up to 24 months.

• 100% organic extra-virgin olive oil.
• Certified Organic by Suolo e Salute SRL.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.