Abra Berens: Pulp: A Practical Guide to Cooking with Fruit

The follow-up to Abra Berens' celebrated Ruffage and Grist, this beautifully photographed cookbook explores the endless ways seasonal fruit can enhance the flavor of soups, sides, entrées and desserts. The indispensable reference will inspire you to broaden your cooking horizons and combine ingredients you never thought would pair so brilliantly.

• Contains more than 215 recipes and variations for incorporating fruit into both sweet and savory dishes.
• Recipe highlights include Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis.
• Hardcover, 432 pages.

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