Paola Bacchia: Adriatico: Recipes and stories from Italy's Adriatic Coast
- $35
Earn up to 10% in rewards1 + Free Standard Shipping8 today with a new Williams Sonoma credit card.
Award-winning blogger and author Paola Bacchia takes readers on a journey through Italy's Adriatic coast. Capturing the cultures, flavors and terrain of the boot-shaped peninsula, the book explores seven of the regions that face the Adriatic Coast. Bacchia's delicious recipes include soup, bread, pasta, seafood, meat, vegetables and sweets.
- Contains 80 recipes.
- Recipe highlights include Bread Gnocchi with Butter, Stinging Nettle Tagliatelle and Oven-Baked Scallops.
- Hardcover, 256 pages.