All-Clad D3® Tri-Ply Stainless-Steel Sauté Pan

A versatile piece featuring a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock in moisture, this pan serves as an all-in-one performer for sautéing, searing, braising, sauce-making and even deep-frying. Great for cooks of all skill levels, the pan is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Classic tri-ply construction, made with a responsive aluminum core bonded together with two layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Secured with ergonomic, riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match.
• Pan size etched on base.
• Ideal for use on any cooktop, including induction.
• Oven and broiler safe up to 600°F.
• Backed by All-Clad's Limited Lifetime Warranty.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

• 2-Qt. Sauté Pan: 8" diam., 2 1/2" high without lid, 4 1/4" high with lid; 3 lb. 4 oz.
• 3-Qt. Sauté Pan: 10 1/2" diam., 2 1/2" high without lid, 4 1/4" high with lid; 4 lb. 5 oz.
• 5-Qt. Sauté Pan: 13" diam., 3" high without lid; 4 1/4" high with lid; 7 lb.
  
• Bonded, engineered and assembled in the USA.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Apart from preheating, empty pans should not be left on a hot burner as it can cause damage.
• Overheating can cause brown or blue stains to appear. Large amounts of iron content in your water may cause your pan to look rusty.
• To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt.
• Pitting does not interfere with cooking performance but can diminish the beauty of your pan's interior.

Care

• Allow pan to cool prior to cleaning.
• Hand-wash.
• Rinse off any excess food with warm water, then soak in warm soapy water. Use a sponge or soft cloth to clean the interior and exterior surfaces.
• Rinse with warm water and dry immediately to prevent spotting.
• If the stainless-steel surface is not sufficiently clean, repeat the process with a nonabrasive, non-chlorine cleanser, such as All-Clad cookware cleaner, Bar Keeper's Friend or Bon Ami on the stainless surface only. Rinse with warm water. Form a paste with cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion from the center outwards.
• Rinse with warm water and dry immediately.
• Do not use oven cleansers, steel wool, steel scouring pads, harsh detergents or detergents containing chlorine bleach, which can damage the pan.
• Nylon scrubbing pads can be used on stainless steel surfaces.
• Never place a hot pan under cold water as it could cause warping.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Williams Sonoma Price Match Guarantee

At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.

In celebration of your wedding and to thank you for registering and receiving $800 or more of All-Clad, you are eligible to receive the All-Clad Cook & Serve Tool Set.*Print Offer