American Wagyu Black Grade Smoked Brisket, 8lb

Bring home the authentic taste of Central Texas brisket. Made with Snake River Farms' exceptional Black Label™ Wagyu beef, this crowd-pleaser is prepared by Southside Market & Barbecue – renowned for outstanding meat since 1882. American Wagyu is a blend of Japanese Wagyu and high-quality continental varieties, prized for its buttery marbling and robust, beefy flavor. This extraordinary example is seasoned only with salt and pepper, then smoked for 14–16 hours over Texas post oak wood for meat that's juicy, savory and tender. The 8-lb. brisket arrives fully cooked and ready to heat.

• Approx. 8 lb. (serves 14–18).
• Fully cooked – just heat on grill or in conventional oven, convection oven or microwave.
• Shipped frozen.
• Made in USA.

Receiving Instructions

• Brisket ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove from shipping container and store in refrigerator for up to 1 week or in freezer for up to 6 months.

Thawing Instructions

• If frozen, thaw in refrigerator for 48–72 hours.
• To retain more of the natural juices, leave brisket in packaging while thawing. It is normal for natural juices to accumulate.
• Thaw completely before heating.

Preparation Instructions

• Brisket is best enjoyed hot.
• Grill: Remove brisket from packaging and wrap in aluminum foil. Place on barbecue pit or grill over indirect 300°F heat. Cook until internal temperature reaches 165°F as measured by instant-read thermometer.
• Conventional Oven: Preheat oven to 350°F. Remove brisket from packaging and wrap in aluminum foil. Heat in oven for 2 hours or until internal temperature reaches 165°F as measured by instant-read thermometer. For best results, do not heat for more than 2 hours; longer cooking may dry out brisket.
• Convection Oven: Preheat oven to 325°F. Remove brisket from packaging and wrap in aluminum foil. Heat for 1 1/2–2 hours or until internal temperature reaches 165°F as measured by instant-read thermometer.
• Microwave: Remove brisket from packaging and cut into 2-lb. portions. Heat for 8–10 minutes, turning over halfway through cooking process, until internal temperature reaches 165°F as measured by instant-read thermometer.

• Beef brisket, salt, black pepper.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

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Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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