Williams Sonoma Coffee Bark with Peet's Coffee

In the 1960s, Alfred Peet introduced the San Francisco Bay Area to the dark-roasted flavor of arabica beans at his shop in Berkeley, California. Peet's freshly roasted coffee beans are expertly blended with another Bay Area favorite – Guittard chocolate – to create this irresistible two-layer confection. The top features creamy white chocolate blended with dark, coarse grinds for a subtle crunch. The bottom is made of rich dark chocolate blended with finely ground coffee beans for smooth, mocha flavor. Enjoy this treat with your favorite espresso drink or a glass of milk.

• 14 oz.

• Sugar, unsweetened chocolate (processed with potassium carbonate), cocoa butter, milk, milk fat (butter), coffee, vanilla, sunflower lecithin.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, peanuts, soy, tree nuts.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.