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Croissant Bread Pudding

  • $54.95
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  • For a summery sweet take on bread pudding, our version is hand made from scratch using blueberries, strawberries, blackberries and raspberries. It also features buttery croissants, creamy egg custard and a hint of cinnamon. Delicious for breakfast, brunch or dessert, the anytime treat is simple to prepare. Just heat and serve with fresh fruit, whipped cream or a dusting of confectioners' sugar.

    • 3 lb. 12 oz. (8–10 servings).
    • Shipped frozen.
    • A Williams Sonoma exclusive.