D'Artagnan Sliced Charcuterie Bundle

Flavor Profile

• Rich meaty variety

Why We Love It

• Showcasing some of the world's finest artisanal cured meats, D'Artagnan's classic assortment makes it easy to create an impressive charcuterie board at a moment's notice. These signature specialties are crafted in small batches by artisans who combine sustainably raised pork, beef and duck with heirloom recipes and traditional culinary techniques. Perfect for parties and everyday enjoyment, everything in the assortment arrives pre-sliced and ready to serve.

Net Weight

• 1 lb. 12 oz. total.
• Set includes Wagyu Bresaola, Duck Prosciutto, Jambon De Bayonne, Wild Boar Lonza and Pork Saucisson Sec (see More Info tab for details).
• All meats are free of nitrates, nitrites, hormones and antibiotics.
• Shipped chilled.
• Product of USA, Spain and France.

• Wagyu Bresaola: This traditional Italian-style charcuterie begins with Wagyu beef – prized for its luscious marbling, succulent tenderness and robust flavor. To highlight the rich character of the beef, artisans combine classic dry-curing techniques with a signature blend of spices. (Two 2.5-oz. packages, 5 oz. total)
• Duck Prosciutto: Prized for its rich, balanced flavor and firm yet silky texture, this savory prosciutto is the perfect addition to a charcuterie board or cheese tray. It's crafted from Moulard duck breasts, rubbed with salt, sugar and spices – and air-dried in small batches. (Two 2-oz. packages, 4 oz. total)
• Jambon De Bayonne: Showcasing the culinary traditions of southwestern France, this naturally cured ham is famous for its deep, nuanced flavors, exceptional tenderness and rich red color. It's made using only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Béarn. (Two 3.5-oz. packages, 7 oz. total)
• Wild Boar Lonza: This savory Italian-style lonza is crafted from wild boar meat, which has a darker hue and more intense, nutty flavor than classic pork. Enhanced with an aromatic spice blend, it's prepared using traditional dry-curing techniques. (Two 2.5-oz. packages, 5 oz. total)
• Pork Saucisson Sec: Similar to salami, this classic French-style pork sausage is fermented with salt, sugar and plenty of garlic, then dry-cured using traditional techniques. Enjoy the savory sausage as a snack or part of a signature charcuterie board. (Two 3.5-oz. packages, 7 oz. total)

RECEIVING INSTRUCTIONS

• All charcuterie items in this assortment ship chilled with gel packs. Upon receipt, store unopened in refrigerator for up to 4 months. Once opened, enjoy within 5 days.

PREPARATION INSTRUCTIONS

• Serve all charcuterie selections at room temperature.

• Wagyu Bresaola: Wagyu beef, salt, sumac, celery extract.
• Duck Prosciutto: Duck breast, salt, brown sugar, black pepper, celery extract, garlic.
• Jambon De Bayonne: Pork, salt.
• Wild Boar Lonza: Wild boar, anardana powder (dried pomegranate), salt, celery powder.
• Pork Saucisson Sec: Pork, salt, garlic, white pepper, celery extract, dextrose, nutmeg, lactic acid starter culture.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.