French Assorted Cheese Collection

Fromage defines the culinary heritage of France, and every region offers unique specialties that reflect centuries of tradition. Handcrafted in northeastern Champagne, Pitou-Charentes in the midwest and Franche-Comté on the eastern border of Switzerland, the three types of cheese in this collection feature the distinctive flavors of the local terroir. Serve the cheese at happy hour or give it to your favorite foodie.

• 1 lb. 2 oz. total.
• Shipped chilled.
• Made in France.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.

Collection includes (see More Info tab for details):

• Petit Grès Champenois
• Chabichou
• Comté

• Petit Grès Champenois: Made at a small dairy in Champagne, this award-winning cow's milk cheese is enriched with crème fraîche. It's matured for 14 days to produce an ultra-creamy interior with a delicate tartness and a white rind that's embellished with a fern leaf. (5.3 oz.)
• Chabichou: Beloved in France since the 16th century, this variety has an exceptionally velvety texture and the piquant tang of goat cheese. After 20 days of soft ripening, it emerges with a characteristic crinkly, tender rind and a creamy white center featuring a salty aroma. (5.3 oz.)
• Comté: Also known as Gruyère de Comté, this cow's milk cheese is warmed in copper pots and cellar aged. It has a silky, pale-yellow interior featuring nutty, milky flavor with subtle notes of herbs and roasted nuts. (8 oz.)

Receiving Instructions

• Cheese ships chilled with gel packs.
• Upon receipt, immediately remove cheese from shipping container and store unopened in refrigerator for up to 14 days. Cheese is best stored in vegetable bin or container away from refrigerator fan.

Serving Instructions

• To experience full flavor of cheese, serve at room temperature.
• For optimal flavor and texture, remove cheese from refrigerator approx. 1 hour before serving. We recommend leaving cheese in packaging as it comes to room temperature to prevent oxidation, which may affect flavor.
• Cut and set out only as much cheese as you plan to serve, returning unused amount to refrigerator.
• Cover leftover cheese in parchment paper or waxed paper and store in refrigerator. We do not recommend using plastic wrap.

• Petit Grès Champenois: Pasteurized cow's milk, pasteurized cow's cream, salt, cheese culture, enzyme.
• Chabichou: Pasteurized goat's milk, salt, rennet.
• Comté: Cow's milk, salt, rennet.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.