Georgetown Cupcake Graduation Cupcakes, Set of 12
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Sisters Katherine Berman and Sophie LaMontagne began baking cupcakes from their Greek grandmother's leftover cake batter as kids, eventually turning their childhood passion into the wildly popular Georgetown Cupcakes. Decadent and delicious, their legendary treats are made by hand with premium ingredients like Valrhona chocolate, Madagascar bourbon vanilla and European sweet-cream butter. This festive collection contains 12 popular flavors, each topped with a celebratory fondant message for the graduate.
- Set of 12 includes one of each flavor: Lava Fudge, Chocolate Squared, Chocolate Birthday, Cookies & Crème, Vanilla & Chocolate, Double Milk Chocolate Birthday, Peanut Butter Fudge, Vanilla Confetti, Vanilla Birthday, Red Velvet, Milk Chocolate Birthday and Salted Caramel (see More Info tab for details).
- 2 1/2" diam., 3 1/4" high each.
- Shipped frozen.
- Lava Fudge: Valrhona chocolate cupcake with rich fudge core, topped with vanilla frosting and fudge star drizzle.
- Chocolate Squared: Valrhona chocolate cupcake with whipped Callebaut chocolate frosting.
- Chocolate Birthday: Valrhona chocolate cupcake topped with sweet vanilla buttercream and rainbow sprinkles.
- Cookies & Crème: Madagascar vanilla cupcake baked with Oreo crumbles, topped with cookie crumble–infused buttercream frosting.
- Vanilla & Chocolate: Classic Madagascar vanilla cupcake topped with whipped Callebaut chocolate frosting.
- Double Milk Chocolate Birthday: Valrhona chocolate cupcake with milk chocolate buttercream frosting and rainbow sprinkles on top.
- Peanut Butter Fudge: Valrhona chocolate cupcake with fudge core, topped with peanut butter frosting and fudge star drizzle.
- Vanilla Confetti: Madagascar vanilla cupcake baked with rainbow nonpareils, topped with Madagascar vanilla buttercream frosting.
- Vanilla Birthday: Classic Madagascar vanilla cupcake topped with sweet vanilla buttercream frosting and rainbow sprinkles.
- Red Velvet: Classic red velvet cupcake with vanilla cream cheese frosting.
- Milk Chocolate Birthday: Madagascar vanilla cupcake topped with milk chocolate buttercream frosting and rainbow sprinkles.
- Salted Caramel: Caramel cupcake with salted caramel-infused buttercream frosting, topped with caramel drizzle.
Receiving Instructions
- Cupcakes are baked in small batches by hand, then frozen and shipped overnight with frozen gel packs to arrive chilled.
- Georgetown Cupcake does not use preservatives, so we recommend enjoying cupcakes as soon as possible.
- Upon receipt, if not serving immediately, store cupcakes in freezer. Remove box from shipping container and cover with plastic wrap. Alternatively, store cupcakes in airtight container. Cupcakes will keep for up to 1 week in freezer. We do not recommend refrigerating cupcakes.
Serving Instructions
- Cupcakes are best enjoyed at room temperature. If frozen, remove cupcakes from freezer approx. 2–3 hours prior to serving.
- Lava Fudge: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, cocoa powder, pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, cocoa powder, vanilla extract, high-fructose corn syrup, corn syrup, sweetened condensed skim milk, hydrogenated coconut oil, cocoa processed with alkali, modified cornstarch, sodium citrate, disodium phosphate, mono- and diglycerides, potassium sorbate, vanillin, polysorbate 60, xanthan gum, cherries, water, citric acid, natural flavors, artificial flavors, disodium phosphate, mono- and diglycerides, potassium sorbate, vanillin, polysorbate 60, xanthan gum, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, flavors.
- Chocolate Squared: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, cocoa powder, 40% heavy cream, unsweetened chocolate, soy lecithin, cocoa butter, water, corn syrup, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, citric acid, flavors.
- Chocolate Birthday: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, vanilla bean paste, cocoa powder, corn syrup, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, cornstarch, confectioners' glaze, carnuba wax, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, citric acid, flavors, Yellow #5, Red #3, Blue #1, Red #40, Yellow #6, Blue #2.
- Cookies & Crème: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, vanilla bean paste, corn syrup, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, citric acid, flavors, unbleached enriched flour, palm and/or canola oil, cocoa (processed with alkalai), high-fructose corn syrup, leavening (baking soda and/or calcium phosphate), soy lecithin.
- Vanilla & Chocolate: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, vanilla bean paste, 40% heavy cream, unsweetened chocolate, soy lecithin, cocoa butter, water, corn syrup, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, citric acid, flavors.
- Double Milk Chocolate Birthday: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, cocoa powder, 6x confectioners' sugar, unsweetened chocolate, soy lecithin, cocoa butter, corn syrup, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, cornstarch, confectioners' glaze, carnuba wax, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, citric acid, flavors, Yellow #5, Red #3, Blue #1, Red #40, Yellow #6, Blue #2.
- Peanut Butter Fudge: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, cocoa powder, pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, cocoa powder, vanilla extract, roasted peanuts, hydrogenated vegetable oil (contains soybean oil, rapeseed oil), high-fructose corn syrup, corn syrup, sweetened condensed skim milk, hydrogenated coconut oil, cocoa processed with alkali, modified cornstarch, sodium citrate, disodium phosphate, mono- and diglycerides, potassium sorbate, vanillin, polysorbate 60, xanthan gum, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, citric acid, flavors.
- Vanilla Confetti: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, vanilla bean paste, corn syrup, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, cornstarch, confectioners'glaze, carnuba wax, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, citric acid, flavors, Yellow #5, Red #3, Blue #1, Red #40, Yellow #6, Blue #2.
- Vanilla Birthday: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, vanilla bean paste, corn syrup, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, cornstarch, confectioners'glaze, carnuba wax, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, citric acid, flavors, Yellow #5, Red #3, Blue #1, Red #40, Yellow #6, Blue #2.
- Red Velvet: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking soda, salt, 6x confectioners'sugar, pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, cocoa powder, red food coloring, vanilla extract, apple cider vinegar, corn syrup, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, Red #40, Red #3, Yellow #6, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, citric acid, flavors.
- Milk Chocolate Birthday: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, vanilla bean paste, unsweetened chocolate, soy lecithin, cocoa butter, corn syrup, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, cornstarch, confectioners' glaze, carnuba wax, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, citric acid, flavors, Yellow #5, Red #3, Blue #1, Red #40, Yellow #6, Blue #2.
- Salted Caramel: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, vanilla bean paste, glucose, potassium sorbate, agar, sodium bicarbonate, distarch phosphate, acetylated distarch adipate, maltodextrin, acacia gum, microcrystalline cellulose, dextrose, polyoxyethylene sorbitan tristearate, mono- and diglycerides of fatty acids, sorbitan monostearate, titanium dioxide, citric acid, flavors, water, corn syrup, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid.
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