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Global Classic Butcher's Knives, Set of 8

  • $604.95
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  • Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set includes a traditional boning knife, chef's knife, carving knife and fork, and four steak knives – essential pieces of cutlery for kitchen butchery as well as for serving and enjoying prepared steaks, chops and fillets.

    • Knife blades are stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
    • Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
    • Boning knife has a flexible blade that slides easily between bones and delicate flesh, allowing you to remove even large fillets in pristine condition.
    • Chef's knife is helpful for butchering bigger cuts of meat or parting a whole bird.
    • Two-piece carving set includes a carving knife and fork for deftly slicing and serving at the table.
    • Steak knives have serrated edges for extra sharpness to slice effortlessly through steaks and chops.
    • Stainless-steel handles are seamlessly constructed and textured for superior grip.
    • Handcrafted in Japan, these knives are lightweight yet perfectly balanced.

    8-Piece Set includes:

    • 6 1/4" flexible boning knife
    • 8" chef's knife
    • 8 1/4" carving knife
    • 11" carving fork
    • Four 4 1/2" steak knives