Global Classic Essential Knives, Set of 5

Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set includes three essential knives, as well as two acacia cutting boards designed to protect the sharpest blades.

• Knife blades are stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
• Paring knife's short blade is ideal for trimming and peeling, with an easy-grip handle to facilitate intricate decorative cuts.
• Serrated utility knife is the perfect tool for slicing tomatoes and other fruits and vegetables with soft skins.
• Chef's knife is helpful for butchering bigger cuts of meat or parting a whole bird.
• Boards crafted of solid acacia wood – durable edge-grain surface holds up to years of heavy-duty slicing and chopping.

Set includes:

• 3 1/2" paring knife
• 6" serrated utility knife
• 8" chef's knife
• Two Williams Sonoma cutting & carving boards

• Paring Knife: 3 1/2" blade, 3 3/4" handle; 2.2 oz.
• Serrated Utility Knife: 6" blade, 4 1/2" handle; 6.4 oz.
• Chef's Knife: 8" blade, 4 3/4" handle; 8 oz.
• Medium Board: 8" x 11" x 3/4" thick.
• Large Board: 11" x 14" x 3/4" thick.
• Knives made in Japan.
• Boards made in Vietnam.

Use

Knives:

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.

Boards:

• Board should be seasoned with food-grade mineral oil before first use.
• To season properly, apply oil in the direction of the wood grain using a clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

Care

Knives:

• Hand-wash knives with warm water and mild detergent. Rinse and dry immediately.
• Use honing steel only when you feel knife has lost some original sharpness, usually no sooner than six months after first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened.
• Sharpen at home using whetstone or knife sharpener, or have sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.

Boards:

• Hand-wash board with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.
• To sanitize, wash with solution of one part vinegar to five parts water.
• Remove odors by rubbing with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes, then wipe clean with damp cloth. Remove excess moisture with clean paper towel and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.