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Gluten-Free Cherry Pie

  • Only at Williams Sonoma
  • $89.95
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  • Amanda Wilbanks – founder of Georgia's Southern Baked Pie Company – combines family recipes, local ingredients and all-butter crusts to create some of the best pies we've ever tasted. Her gluten-free cherry pie is baked from scratch using sour cherries and just enough sugar to balance the fruit's mouthwatering tartness. The tempting treat is finished with a hand-rolled lattice-top crust. Enjoy a slice with a swirl of whipped cream or a scoop of ice cream.

    • 10" diam.
    • 2 lb. 14 oz.
    • Gluten-free.
    • Fully cooked – just heat and serve.
    • Shipped frozen.
    • A Williams Sonoma exclusive.