Gluten-Free Cherry Pie
- Only at Williams Sonoma
- $89.95
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Amanda Wilbanks – founder of Georgia's Southern Baked Pie Company – combines family recipes, local ingredients and all-butter crusts to create some of the best pies we've ever tasted. Her gluten-free cherry pie is baked from scratch using sour cherries and just enough sugar to balance the fruit's mouthwatering tartness. The tempting treat is finished with a hand-rolled lattice-top crust. Enjoy a slice with a swirl of whipped cream or a scoop of ice cream.
- 10" diam.
- 2 lb. 14 oz.
- Gluten-free.
- Fully cooked – just heat and serve.
- Shipped frozen.
- A Williams Sonoma exclusive.