Gluten-Free Lobster Mac & Cheese
- Only at Williams Sonoma
- $119.95 - $239.95
Earn up to 10% in rewards1 + Free Standard Shipping8 today with a new Williams Sonoma credit card.
This gluten-free version of Hancock Gourmet's famous lobster mac and cheese tastes just like the original. It's made with elbow quinoa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to prepare – simply pop into the oven until bubbling-hot then serve.
- 2 lb./32 oz. (serves 4–6).
- Shipped frozen.
- Based in coastal Maine, Hancock Gourmet is a sofi™ Award–winning, family-run company focused on high-quality seafood specialties prepared with fresh, locally caught shellfish.