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Gluten-Free Lobster Mac & Cheese

  • Only at Williams Sonoma
  • $119.95 - $239.95
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  • This gluten-free version of Hancock Gourmet's famous lobster mac and cheese tastes just like the original. It's made with elbow quinoa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to prepare – simply pop into the oven until bubbling-hot then serve.

    • 2 lb./32 oz. (serves 4–6).
    • Shipped frozen.
    • Based in coastal Maine, Hancock Gourmet is a sofi™ Award–winning, family-run company focused on high-quality seafood specialties prepared with fresh, locally caught shellfish.