Williams Sonoma Salted Caramel Hot Chocolate

Flavor Profile

• Guittard semisweet and milk chocolate, salted caramel

Why We Love It

• Inspired by the hot chocolate served in Parisian cafés, our European-style version is custom-blended using Guittard's finest semisweet chocolate and milk chocolate. The rich mixture is infused with creamy caramel and a hint of sea salt, then made into delicate shavings that melt quickly and consistently in hot milk.
• A Williams Sonoma exclusive.

Net Weight

• 10.5 oz./298g (makes 8 cups).

Receiving Instructions

• Store unopened at room temperature for up to 12 months. Once opened, enjoy within 1 month.

Preparation Instructions

• In small saucepan over medium-low heat, warm 1 cup milk until bubbles just begin to form around edges of pan.
• Whisk 4 Tbs. of mix into milk until completely dissolved.
• Pour into warmed mug and serve immediately.

• Sugar, unsweetened chocolate (processed with potassium carbonate), milk, cocoa butter, caramel flavor, sea salt, vanilla, sunflower lecithin, milk fat (butter).
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, tree nuts (almonds), peanuts.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.