Jing Gao: The Book of Sichuan Chili Crisp

Layered and nuanced, crispy and spicy, chili crisp is a condiment that adds complex, savory flavor to just about everything. Chef, author and entrepreneur Jing Gao demonstrates how nearly every dish can be elevated with this transformative ingredient. Filled with personal stories and dozens of recipes for appetizers, main courses, sweets, cocktails and more, this book makes a perfect gift for anyone wishing to add little spice to their life.

• Includes 85 recipes by chef Jing Gao, featuring her favorite spicy and savory condiment.
• Recipe highlights include Zhong Dumplings, Deviled Tea Eggs, Hong Shao Carnitas and Poached Pear in Sichuan Pepper Syrup.
• Hardcover, 256 pages.

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