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Justine Doiron: Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

  • $35
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  • Known for her innovative ingredient pairings, blogger and social media storyteller Justine Doiron shares dozens of plant-forward recipes in her debut cookbook. The inspiring resource contains creative ideas for everything from snacks, salads and seafood to vegetables, bread and desserts.

    • Contains 110 recipes.
    • Recipe highlights include Breaded Beans with Nutty Skhug; Ripple Bread; Sticky, Melty Fairytale Eggplant with Scallion & Mint; and A Very Good Orange Truffle Brownie.
    • Hardcover, 288 pages.