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Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.

  • Only at Williams Sonoma
  • $350
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  • The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep sauté pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior heat distribution and retention. The durable enamel also minimizes sticking and staining, requires no additional seasoning and makes cleanup easy.

    • Enameled cast iron delivers superior heat distribution and retention.
    • Easy-to-clean enamel resists dulling, staining, chipping and cracking.
    • Lightest-weight cast iron by quart on the market.
    • Wide surface area for searing; medium depth for splatter-free frying and simmering.
    • Tight-fitting domed lid helps lock in heat and moisture.
    • Features ergonomic knob and handles.
    • Helper handle facilitates lifting and carrying.
    • Ideal for stews, sauces, stir-fries and steaming.
    • Requires no additional seasoning.
    • Attractive exterior allows easy oven-to-table presentation.
    • Ideal for use on all cooktops, including induction.
    • Oven safe to 500°F (including lid).
    • Serves 4–6.
    • Made in France.