Le Creuset Enameled Cast Iron Holly Soup Pot, 4 1/2-Qt.

Our Le Creuset enameled cast iron soup pot features an embossed holly branch and gold knob on the lid to bring holiday spirit to home cooking this season. It's the ideal vessel for preparing soups, stews, one-pot meals and more. The pot's sloped sides increase the effectiveness of stirring by promoting continuous movement; the depth is optimal for simmering soups and sauces. Large loop handles ensure a steady grip when transferring a full pot from stovetop to table.

• Enameled cast iron delivers superior heat distribution and retention.
• Ready to use, no seasoning required.
• Durable enamel resists dulling, staining, chipping and cracking.
• Smooth, light-colored enamel interior allows easy monitoring.
• Tight-fitting lid specially designed to circulate steam and keep food moist.
• Ergonomic knob and handle are designed for easy lifting.
• Lightest weight cast iron by quart on the market.
• Compatible with all cooktops, including induction.
• Oven safe up to 500°F.
• Dishwasher safe.
• Matte White finish is a Williams Sonoma exclusive.

• 10 1/2" diam., 6" high with lid.
• 4.3-qt. cap.
• 9 lb. 8 oz. with lid.
• Made in France.

Use

• Ideal for use on any type of cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pot on stovetop.
• Enamel can chip or crack if dropped or banged on hard surfaces.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.

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