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Meryl Feinsteins: Pasta Every Day: Make It, Shape It, Sauce It, Eat It

  • $40
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  • Pasta is the ultimate comfort food, and Meryl Feinstein, founder of Pasta Social Club, has created a remarkably easy-to-follow guide for preparing doughs, fillings and sauces entirely from scratch. Filled with step-by-step photos and videos (via QR code), you'll learn how to prepare classic Italian dishes along with modern variations, as well as gluten-free, vegetarian and vegan options.

    • Includes more than 130 recipes for homemade pasta, fillings, sauces and more.
    • Recipe highlights include Winter Squash & Brown Butter Ravioli, Ricotta Gnocchi with Citrus & Pistachio Pesto and Cavatelli with Fiery Calabrian Chili Sauce.
    • Hardcover, 368 pages.