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Miyabi Birchwood Steak Knives, Set of 4

    • Sugg. Price $1,038 Our Price $749.95
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  • Forged in Seki, Japan, these beautiful Miyabi knives combine exceptional Japanese craftsmanship with the best German blade-hardening technology and stunning modern design. The blades are expertly layered with SG2 micro-carbide powder steel using an innovative ice-hardening process. Each side is finished with 50 layers of floral-patterned Damascus steel to protect the long-lasting sharpness of the Cryodur blades while increasing their corrosion-resistance. The scalpel-like knife edges are hand sharpened using a traditional three-step Honbazuke method, which includes a final mirror polish to create the exquisite finish. The traditional D-shaped handles are made from prized Karelian (Masur) birch – the only wood ever used in a Fabergé egg. Sold in a set of four, these knives are remarkably sharp, slicing cleanly through steaks and chops without tearing to preserve the delicious juices.

    • Set of four.
    • Each SG2 micro-carbide powder steel blade is protected by 100 layers of Damascus stainless steel (50 on each side) and hand hammered in a striking floral pattern.
    • Authentic thin Japanese blade profile enables lightweight handling for precise control.
    • Fine carbide distribution creates razor-sharp blades with Rockwell hardness 63.
    • Double ice-hardened FRIODUR blades provide remarkable durability, corrosion-resistance and edge-retention.
    • Using historic Honbazuke method, blades are hand honed to exceptionally sharp 9.5–12 degree angle.
    • Blades have rounded spines and heels.
    • Karelian (Masur) birch handles feature mosaic pin and engraved Miyabi logo on end cap.
    • Ergonomic D-shaped handles are comfortable to hold.
    • Handcrafted in Seki, Japan – a city renowned for producing the highest-quality cutlery.