Miyabi Tenmei Chef Knife, 8"
- Only at Williams Sonoma
- Sugg. Price $249.95 Our Price $199.95
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Miyabi Tenmei knives celebrate Japanese craftsmanship, merging past and present with traditional methods and innovative techniques. The 49-layer Damascus-style blades are forged from high-performance carbide stainless steel for superior hardness and durability. Each one is hand honed using a classic Honbazuke process for scalpel-like sharpness, and ice-hardened with a patented technique for exceptional corrosion-resistance. The ergonomic D-shaped PakkaWood handles promote a secure grip and fatigue-free cutting. This versatile chef's knife is ideal for a range of tasks, including slicing, mincing and chopping.
- 49-layer Damascus-style blade is made of high-performance FC61 fine carbide stainless steel with sunrise pattern and mirror finish.
- Blade is hand honed using traditional Honbazuke method to ultra-sharp 9–12-degree angle.
- Patented FRIODUR ice-hardening technique provides exceptional corrosion-resistance.
- Sharpened to 61 Rockwell hardness (+/-2).
- Ergonomic Japanese D-shaped PakkaWood handle delivers superior balance, comfort and control.
- Handle features brass spacers, red spacers, mosaic accent and stainless-steel endcap.
- Each knife takes more than 100 steps and 42 days to create.
- A Williams Sonoma exclusive.