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Miyabi Tenmei Chef Knife, 8"

  • Only at Williams Sonoma
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    • Sugg. Price $249.95Our Price  $199.95
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SKU: 2514910

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Arrives Apr. 21 - 23

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  • Miyabi Tenmei knives celebrate Japanese craftsmanship, merging past and present with traditional methods and innovative techniques. The 49-layer Damascus-style blades are forged from high-performance carbide stainless steel for superior hardness and durability. Each one is hand honed using a classic Honbazuke process for scalpel-like sharpness, and ice-hardened with a patented technique for exceptional corrosion-resistance. The ergonomic D-shaped PakkaWood handles promote a secure grip and fatigue-free cutting. This versatile chef's knife is ideal for a range of tasks, including slicing, mincing and chopping.

    • 49-layer Damascus-style blade is made of high-performance FC61 fine carbide stainless steel with sunrise pattern and mirror finish.
    • Blade is hand honed using traditional Honbazuke method to ultra-sharp 9–12-degree angle.
    • Patented FRIODUR ice-hardening technique provides exceptional corrosion-resistance.
    • Sharpened to 61 Rockwell hardness (+/-2).
    • Ergonomic Japanese D-shaped PakkaWood handle delivers superior balance, comfort and control.
    • Handle features brass spacers, red spacers, mosaic accent and stainless-steel endcap.
    • Each knife takes more than 100 steps and 42 days to create.
    • A Williams Sonoma exclusive.

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