Morimoto x Williams Sonoma Condiment Collection

FLAVOR PROFILE

• Poke Sauce, Ponzu Sauce, Spicy Garlic Soy Sauce

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, these signature sauces let you re-create his vibrant Asian-fusion flavors at home. Use them to finish everything from raw or grilled fish to roasted meat, stir-fries and rice dishes. The versatile sauces are also delicious blended into dips, marinades and salad dressings.
• A Williams Sonoma exclusive.

NET WEIGHT

• Set includes Poke Sauce, Ponzu Sauce and Spicy Garlic Soy Sauce (see More Info tab for details).
• Shipped fresh.

• Poke Sauce: Umami-rich with notes of soy and mirin, this sauce features irresistible spicy-sweet flavor. (9 oz./255g)
• Ponzu Sauce: This perfectly balanced blend combines tart yuzu lemon, tangy vinegar, and umami soy and mushroom. (8 oz./226g)
• Spicy Garlic Soy Sauce: Rich in complex umami flavors, this sauce is enhanced with a kick of cayenne heat. (10 oz./283g)

RECEIVING INSTRUCTIONS

• Sauces ship fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.

• Poke Sauce: Tamari soy sauce (water, soybeans, salt, sugar), cane sugar, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), apple juice concentrate, red chili puree, sesame oil, citric acid, mushroom powder.
• Contains soy, sesame.
• Ponzu Sauce: Soy sauce (water, soybeans, wheat, salt), rice vinegar, yuzu juice, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), lemon juice concentrate, mushroom powder.
• Contains wheat/gluten, soy.
• Spicy Garlic Soy Sauce: Soy sauce (water, soybeans, wheat, salt), cane sugar, sake, garlic, rice starch, citric acid, cayenne pepper.
• Contains wheat/gluten, soy.
• These products are prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, sesame, fish (anchovies), mustard.