Ooni Karu 2 Pro Pizza Oven

Forging ahead in the progression of Ooni's pizza oven range, and building on 10 years of industry experience, the Karu 2 Pro has it all – space, convenience and innovation. The new Digital Temperature Hub™ provides instant readings for the whole oven and includes a digital food probe to take the internal temperature of meat as it roasts. It also syncs it with your phone to get alerts, readings and more using the Ooni Connect app. When you're on the ground, the upgraded ClearView™ glass door allows maximum visibility of what's happening inside.

• Bake authentic wood-cooked pizza in as little as 60 seconds – and cook steak, seafood, vegetables and more to perfection.
• Oven reaches 950°F in just 30 minutes.
• ClearView full-glass door offers almost double the visibility of previous models.
• Digital Temperature Hub provides instant readings – and includes digital food probe to take internal temperatures of meats as they roast.
• Get alerts, temperature readings and more on the Ooni App by syncing your oven using Ooni Connect.
• Advanced chimney engineering enables full control of oven airflow using chimney baffle and new rear inlet control.
• Larger internal cooking area with 15mm-thick cordierite pizza stone that retains heat and fits up to 16" pizzas.
• Multiple fuel options include wood or charcoal for authentic wood-fired taste; use propane gas (requires Ooni gas burner attachment, sold separately) for maximum flexibility.

• Overall: 19 3/4" wide x 31 3/4" deep x 32 3/4" high.
• Interior: 16" x 26" x 5 3/4".
• 62 lb. 9 oz.
• Imported.

Additional Information

• Model #UU-P2EE00.
• Insulated, powder-coat carbon-steel shell provides improved insulation and weather-resistance.
• Large rear fuel hatch and tray hold split wood and charcoal.
• 3 legs keep oven stable on any surface; legs fold for compact storage.

Ooni Customer Service

• support@ooni.com

Use

• Use with wood, charcoal or propane gas (requires Ooni gas burner attachment, sold separately).
• Only dry, bread-based dishes should be cooked directly on stone. Meats, vegetables and other wet dishes should be cooked using Ooni Cast Iron or other pans that withstand high temperatures inside oven.
• Do not use water to extinguish oven fire, as this can cause damage and personal injury.
• After each use, allow oven to burn through any remaining solid fuels.
• Make sure oven is completely cool before moving, storing or cleaning.

Care

• Let oven cool naturally before cleaning. This can take up to 90 minutes, depending on ambient temperature. Do not use water to cool oven, as this can cause damage and personal injury.
• To clean exterior: Stainless steel parts can be cleaned using Bar Keepers Friend Power Cream and rough side of sponge; powder-coated parts can be cleaned with warm, soapy water and cloth.
• To clean glass door: Use dry paper towel or cloth. For more thorough cleaning, use warm, soapy water.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
• To clean pizza stone: Allow oven to cool completely, then use Ooni Pizza Oven Brush to clear any debris, excess flour or food. Heat inside oven will naturally clean stone. Stone can also be rotated when cool – underside will be clean. A wire brush can be used to clean stone of debris. Never use water or liquid cleaners on stone, as this can cause stone to crack on next cook. Bring stone inside during extended periods of harsh or cold weather.
• It is recommended that oven is stored oven when not in use. Remember to allow Karu 2 Pro to cool, ensure all embers are extinguished and dry before storing.
• Do not store gas tank indoors.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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