Ooni Pizza Night Essentials

Turn any gathering into a pizza party. Created in collaboration with Ooni, our restaurant-quality essentials help you make the best pies – indoors or out. The set includes our premium crust mix, savory sauce and zesty finishing oil. Enjoy the trio yourself or give it to your favorite foodie.

• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Ooni x Williams Sonoma Pizza Crust Mix
• Ooni x Williams Sonoma Neapolitan Pizza Sauce
• Ooni x Williams Sonoma Chili Garlic Pizza Oil

Ooni x Williams Sonoma Pizza Crust Mix

• This mix is made with finely milled 00 Italian wheat flour, considered the gold standard for pizza dough. Just follow our simple instructions to create the perfect Neapolitan-style pizza.
• 18.17 oz.
• Makes 3 thin-crust pizzas (8"–10" diam.).

Ooni x Williams Sonoma Neapolitan Pizza Sauce

• This bright, savory sauce combines vine-ripened pear tomatoes with extra-virgin olive oil and hand-harvested basil. Ideal for pizza, it also tastes great on pasta and vegetables.
• 15.75 oz.

Ooni x Williams Sonoma Chili Garlic Pizza Oil

• Adding a classic finishing touch to your favorite pizza, this small-batch olive oil is infused with chile peppers, garlic, onions and paprika.
• 8.45 oz.

Ooni Customer Service

• support@ooni.com

Receiving Instructions

• Store pizza crust mix unopened at room temperature for up to 18 months.
• Store pizza sauce unopened at room temperature for up to 18 months. Refrigerate after opening and use within 21 days.
• Store pizza oil at room temperature for up to 18 months.

Preparation Instructions

• 1 packet yeast (included)
• 1 1/4 cups (310ml) warm water (105°F to 115°F/41°C to 46°C)
• 1 packet pizza dough mix (included)
• All-purpose flour for dusting
• Pizza sauce, grated mozzarella cheese and toppings as desired
• Extra-virgin olive oil for drizzling

In a large bowl, whisk together the yeast and warm water and let stand until foamy, about 5 minutes.

If mixing by hand: Add the pizza dough mix to the bowl and stir with a wooden spoon until the dough starts to come together. Continue mixing by hand until the dough comes together in a ball. Turn the dough onto a lightly floured surface and knead with both hands until smooth and elastic, about 10 minutes. Return the dough to the bowl and cover with plastic wrap or a damp kitchen towel and leave to rise in a warm place until doubled in size, 1 to 2 hours.

If using a stand mixer: Fit the mixer with the dough hook and place the pizza dough mix in the bowl. With the mixer on low speed, gradually pour in the water-yeast mixture and mix until the dough comes together in a ball. Continue mixing until smooth and elastic, about 10 minutes. Cover the bowl with plastic wrap or a damp kitchen towel and leave to rise until doubled in size, 1 to 2 hours.

When the dough has doubled in size, divide the dough into 3 equal pieces. Roll each piece into a ball and place on a baking sheet. Cover again with plastic wrap or a damp towel and let rise again for 1 to 2 hours.

If using an Ooni pizza oven, preheat according to the manufacturer's instructions. If using a conventional oven, preheat to 500°F (260°C) about 30 minutes before you plan to cook your pizza.

Working with 1 dough ball at a time, on a lightly floured surface, gently press down the dough starting in the center and moving out toward the edges, then gently stretch the dough into a round 8 to 10 inches (20 to 25 cm) in diameter.

If using an Ooni pizza oven, place the dough on the pizza peel and top as desired. Using the pizza peel, transfer the pizza to the oven. Bake until the crust is crisp and the cheese is bubbling, about 1 minute, rotating the pizza every 20 seconds to ensure even cooking.

If using a conventional oven, place the dough on a pizza pan or in an ovenproof skillet and top as desired. Bake until the crust is crisp and the cheese is bubbling, about 10 to 12 minutes.

Drizzle the pizza with olive oil and serve immediately. Repeat with the remaining dough to assemble and bake 2 more pizzas.

Serves 2 to 4.

Ooni x Williams Sonoma Pizza Crust Mix

• Packet 1: Italian milled 00 wheat flour (natural malt), sea salt.
• Packet 2: Yeast.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with eggs, dairy, peanuts, soy, tree nuts (almonds, pecans, walnuts), sesame, mustard.

Ooni x Williams Sonoma Neapolitan Pizza Sauce

• Tomatoes (vine-ripened pear tomatoes, tomato puree, salt, citric acid), extra-virgin olive oil, basil, sea salt.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts (coconut), fish, shellfish, sesame, mustard.

Ooni x Williams Sonoma Chili Garlic Pizza Oil

• Olive oil, natural garlic flavor, salt, dried chili pepper, dehydrated garlic, dehydrated onions, paprika.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, peanuts, soy, tree nuts (pine nuts, walnuts), fish, sesame, mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.