Sylvan Brackett: Rintaro, Japanese Food from an Izakaya in California

Blending culinary mastery with pure delight, this captivating cookbook from the founders of San Francisco's groundbreaking Rintaro restaurant is a master class in preparing homemade Japanese food. Its expertly photographed recipes translate the experience of a Tokyo izakaya ("stay-drink-place") to the home kitchen, with crisp, juicy, delectable dishes.

• Contains more than 70 recipes.
• Recipe highlights include Tomato No Sunomono, Bifu Kare Raisu, and Gindara No Sunomono.
• Written by Sylvan Mishima Brackett and Jessica Battilana.
• Hardcover, 304 pages.

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Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

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For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.