Schmidt Brothers BBQ Knives, Set of 6

Our six-piece knife set includes all the essentials for grill masters and chefs on the go. German stainless-steel blades are dual-sharpened to maintain their razor-sharp edge. Fully forged, full-tang, zebra wood handles provide strength and flexibility for slicing through meat. The set comes in a handsome knife roll for easy transport, storage and gift-giving.

• Set includes a variety of barbecue knives, a carving fork and a carrying roll.
• Rust-resistant blades are made of German DIN 1.4116 stainless steel.
• Full-tang construction provides strength and balance in hand.
• Zebra wood handles provide a comfortable grip.
• Each blade features Schmidt Bros. logo and comes with a protective sheath.
• Carrying roll is made of wax canvas cloth with dedicated slots for each tool.

Set includes:

• 11" brisket (slicing) knife
• 10" butcher knife
• 8" chef's barbecue knife
• 6" boning knife
• 6" carving fork
• Cloth carrying roll

• 11" Brisket (Slicing) Knife: 11" blade, 4 1/2" handle; 4 oz.
• 10" Butcher Knife: 4" blade, 10" handle; 4 oz.
• 8" Chef's BBQ Knife: 8" blade, 4 1/2" handle; 3 oz.
• 6" Boning Knife: 6" blade, 4 1/2 handle; 2 oz.
• 6" Carving Fork: 7" blade, 4 1/2" handle; 2 oz.
• Carrying Roll: 18" x 15" unrolled.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surface such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen knives using whetstone or knife sharpener designed to sharpen at 18-degree angle, or have them sharpened by a professional.
• Store in safe place to protect edges and prevent injury.